Gino Marchetti
Founder & CEO
The visionary behind Papa Ginos, Gino has spent 25 years building a restaurant that stays true to the papa gino's philosophy: food made with love, served with pride.
1999
Founded
Who We Are
A Recipe Born From Passion
Papa Ginos was founded in 1999 in Raynham, Massachusetts, by Gino Marchetti — a first-generation Italian-American who believed that great food could bring people together. Inspired by his grandmother's kitchen and the flavors of the Old Country, Gino set out to create a restaurant that felt like home. The papa gino's spirit was simple: fresh ingredients, generous portions, and food made with love.
From a single small dining room on New State Highway, papaginos has grown into a beloved name across the United States — without ever losing the warmth and flavor that made it special from day one.
Farm-to-Table Ingredients
We source locally whenever possible, partnering with regional farms to bring the freshest produce to your plate.
Family-Owned & Community-Driven
Still family-owned after 25 years, we treat every guest like a member of our extended family — every single visit.
Award-Winning Flavors
Recognized by local food critics and dining guides as one of the top restaurants in the greater Massachusetts area.
Our Mission
Feeding People With Purpose
At Papa Ginos, our mission is to serve bold, honest food that nourishes both the body and the soul. We believe that every meal is an opportunity to create a moment worth remembering.
"We don't just serve food — we serve experiences. Every dish that leaves our kitchen carries with it decades of tradition, care, and the relentless pursuit of flavor."
Our commitment extends beyond the kitchen. The papaginos team actively supports local food banks, youth sports programs, and community events — because we believe a great restaurant is also a great neighbor.
Fresh Quality
Community First
Sustainability
Excellence Always
Our Journey
The Papa Ginos Timeline
From a humble dining room to a beloved United States institution — here's how papa gino's grew into the restaurant you know and love today.
1999
The First Table
Gino Marchetti opens the first Papa Ginos location at 430 New State Hwy in Raynham, MA with a 12-table dining room and a menu of 18 dishes — all made from family recipes.
2003
First Local Award
Papa Ginos wins "Best New Restaurant" from the Plymouth County Dining Guide — validating Gino's vision and putting the restaurant on the regional map for the first time.
2007
Expansion & Renovation
The original Raynham location undergoes a major expansion, doubling its capacity to 80 guests. A dedicated catering division is launched to serve weddings, corporate events, and private parties.
2012
Going Digital
Papa Ginos launches its first website and online ordering system, becoming one of the first independent restaurants in Massachusetts to offer digital menus and table reservations online.
2017
Multi-Location Growth
Three additional Papa Ginos locations open across Massachusetts, bringing fresh food and the signature papa gino's experience to thousands of new customers and communities.
2024
Today & Beyond
With 50,000+ satisfied customers and a team of over 80 passionate staff, Papa Ginos continues to evolve — launching new seasonal menus, farm partnerships, and a refreshed brand for the next generation of food lovers.
The Team
Meet The People Behind Papa Ginos
Our team is the heart of everything we do. From the kitchen to the front of house, every member of the Papa Ginos family is dedicated to making your experience extraordinary.
Sofia Marchetti
Head Chef & Culinary Director
Trained at the Culinary Institute of America, Sofia brings classical technique and bold creativity to every dish on the Papa Ginos menu. She's also Gino's daughter.
Marcus Rivera
Operations Manager
With 15 years in restaurant management, Marcus ensures every Papa Ginos location runs like clockwork — so guests always receive fast, friendly, and flawless service.
Alicia Chen
Marketing Director
Alicia tells the Papa Ginos story to the world — through vibrant campaigns, social media, and community events that connect the brand with food lovers everywhere.
Want to be part of the Papa Ginos family? We're always looking for passionate people.
Get In Touch
What We Stand For
Our Core Values
These aren't just words on a wall — they're the principles that guide every decision, every dish, and every interaction at papaginos.
Passion for Flavor
Every recipe we create and every dish we serve begins with an obsessive love of flavor. We never settle for "good enough" — we chase outstanding, every single time.
Integrity & Honesty
We use real ingredients, transparent sourcing, and honest pricing. You always know exactly what you're getting when you walk through our doors — or order online.
Environmental Responsibility
We're committed to reducing our environmental footprint — through composting programs, eco-friendly packaging, and reducing food waste across all our locations.
Community Connection
Papa Ginos is more than a restaurant — it's a neighborhood hub. We sponsor local events, donate to food banks, and actively invest in the communities that support us.
Excellence in Service
From your first bite to your last sip, we're dedicated to delivering an experience that exceeds your expectations — warm, attentive, and genuinely welcoming.
Constant Innovation
We honor tradition while embracing the new — regularly refreshing our menu with seasonal specials, global inspirations, and the freshest ingredients available.